PRACTICAL LEARNING OF ENTREPRENEURSHIP THROUGH FOOD SALES ON CAMPUS. Jurnal Nagur, [S. l.], v. 3, n. 2, p. 63–72, 2025. DOI: 10.36985/dc1p9c12. Disponível em: https://jurnal.usi.ac.id/index.php/nagur/article/view/1975. Acesso em: 7 dec. 2025.