Optimalisasi Pengolahan Kue Dari Ubi Jalar Orange Dan Ungu Menggunakan Pemrograman Linier

Gabrilia Domita Sari; Vivi Melati; Maria Blandina  Iju; Teodard Rico Santoso; Jontua Parningotan  Manurung; Jhon Roy; Dudy  Effendy

doi:10.36985/ekuilnomi.v4i1.345

Optimalisasi Pengolahan Kue Dari Ubi Jalar Orange Dan Ungu Menggunakan Pemrograman Linier

Authors

Gabrilia Domita Sari Universitas Widya Dharma Pontianak
Vivi Melati Universitas Widya Dharma Pontianak
Maria Blandina Iju Universitas Widya Dharma Pontianak
Teodard Rico Santoso Universitas Widya Dharma Pontianak
Jontua Parningotan Manurung Universitas Widya Dharma Pontianak
Jhon Roy Universitas Widya Dharma Pontianak
Dudy Effendy Universitas Widya Dharma Pontianak

DOI:

https://doi.org/10.36985/ekuilnomi.v4i1.345

Keywords:

Ubi Jalar, Linear Programming, Metode Simpleks, Metode Grafik, Optimalisasi

Abstract

Small and medium businesses (SMBs) have considerable potential to be developed. The sweet bingke cake, the ude lala stall, which is located on Jalan Tanjung Raya II, the capital city of Pontianak, is one of the places to develop small and medium businesses. Poor management will produce products that are not optimal and will have an impact on the profits obtained are not optimal. The purpose of this study is to maximize profits for UKM cake bingke in the city of Pontianak using linear programming. From the calculation results, it was found that to obtain the maximum profit of 500000 per day, Ude Lala produced 0 times of orange sweet potato, 1.67 times of purple sweet potato.

Downloads

Published

2022-05-30

How to Cite

Sari, G. D., Melati, V., Iju, M. B. ., Santoso, T. R., Manurung, J. P. ., Roy, J., & Effendy, D. . (2022). Optimalisasi Pengolahan Kue Dari Ubi Jalar Orange Dan Ungu Menggunakan Pemrograman Linier. Jurnal Ekuilnomi, 4(1), 96–103. https://doi.org/10.36985/ekuilnomi.v4i1.345